Kamis, 30 September 2010

Hispanic History Month and Foodways Series: Incan Women and the Colombian Exchange

Aji de Gallina, A Peruvian spicy creamed chicken dish/, recipe below Long before Francisco Pizarro and his band of Spanish conquistadors arr...

Dulces, recipes below Iberians in the sugar producing regions of colonial Latin America and Brazil devoured dulces (sweets) created large...

Ropa vieja, recipes below. In the midst of a series in celebration of Hispanic History Month working my way across the Caribbean and mainl...

Candied orange yam empanada, recipe below Spaniards were the first Europeans wealthy enough to afford the importation of enslaved African...

Cuban plantain soup, recipe below Enslaved African women in Cuba prepared a thick soup for themselves reminiscent of cooks in West African...

Argentinean empanadas, recipes below In colonial Argentina, wine production and consumption dates back from more than 400 years ago when...

Caigua con Relleno de Pescado (Fish-Stuffed Caigua), recipe below In 1735, the Spaniard Jorge Juan Antonio De Ulloa, tell us that the ...