Jumat, 20 November 2009

Brazilian Carurú as a Thanksgiving Day Appetizer

In Hog and Hominy: Soul Food From Africa to Ameri ca, a food history with some recipes http://cup.columbia.edu/book/978-0-231-14638-8/hog-...

West African eating customs played an important role in the formation of African Diaspora eating habits in the Caribbean. The consumption of...

Enslaved Africans in Brazil created most of the popular dishes that Brazilian American will serve this thanksgiving. These were dishes they...

Photo of tamales wrapped in banana leafs O n the night before Thanksgiving many people of Latin American descent will be busy preparing doze...

Yesterday I shared a shrimp recipe for Thanksgiving. In doing research for my book Hog and Hominy, a came across a 1940s primary source that...

Photo of Fred’s Smothered Shrimp over Fried Green Tomatoes and my fall garden Here’s a dish I created that’s rooted in sustainable gardening...

Photo: Pumpkin soup, recipe below along with a recipe for pumpkin bread. I don’t do the Halloween thing but I love the post Halloween days w...