Easter Series: Food and African and African American Religion Part 5

Rice pudding, recipe below The Swedish novelist Fredrika Bremer had an opportunity to visit a southern revival meeting in which enslaved...

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Easter Series: Food and African and African American Religion Part 4

Sweet onion cornbread muffins, recipe below In my book Hog and Hominy http://cup.columbia.edu/book/978-0-231-14638-8/hog-and-hominy , I sho...

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Easter Series: Food and African and African American Religion Part 3

Crockpot Red Potatoes, recipe below As slaves, African Americans only gorged on large amounts of meat and splurged on rich desserts on a ...

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Easter Series: Food and African and African American Religion Part 2

Wild Hare in Tomato Sauce Before Africans arrived in colonial America, they had a well-developed religious life that included “iconic foods ...

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Easter Series: Food and African and African American Religion

With Easter approaching I am going to do a series of post on food and African and African American religion. Let’s start out talking about f...

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