A Culinary Look at Women in History Part 2

Southern spoon bread, recipe below I learned about Teenager Tillie Eripp, a migrant from Tampa, Florida, while doing research in the New ...

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A Culinary Look at Women in History Series Part I

Photo of Archibald John Motley, Jr.’s [Tille's] “Chicken Shack,” [in Harlem], Still Pictures in the National Archives, College Par...

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Easter Series: Food and African and African American Religion Part 8

Revivals and the centrality of the church in the lives of African Americans continued into the 1920s and 1930s. These were two importa...

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Easter Series: Food and African and African American Religion Part 8

Benne Seed Wafers, history and ingredients below In 1895 and 1896 African-American farmers in the vicinity of Tuskegee, Alabama, generally w...

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