A Culinary Look at Women in History Part 8: Pulperías Then and Now

Mendoza style Argentinian empanadas, recipe below Colonial Latin American society tended to subordinate and discriminate against women,...

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A Culinary Look at Women in History Part 8: Catering for Capital

African Americans who grew up in Chicago and New York around Italians like I did are today consignors of lasagna. Meat and vegan lasagna rec...

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A Culinary Look at Women in History Part 7: Oral Traditions and Seasoning

Seasoning was also learned from oral tradition as one tasted other people’s food and inquired what ingredients and cooking techniques they u...

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A Culinary Look at Women in History Part 6: Oral Traditions in the Kitchen

Macaroni and cheese, recipes below for the traditionalist and vegans! In African-American culture, seasoning was an art form that largely wo...

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A Culinary Look at Women in History Part 5: The Women of Blaney, South Carolina

Traditional and vegan recipes included below In my book Hog and Hominy: Soul Food from Africa to America http://cup.columbia.edu/book/978-0...

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A Culinary Look at Women in History Part 4: The Women of Cloverdale, Virginia

Hot cross buns, recipe included My Grandmother Lucy Opie was one of many women who migrated from Cloverdale, Virginia to North Tarrytown in ...

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A Culinary Look at Women in History Part 3: The Women of Windsor, North Carolina

Meatloaf, traditional and vegan recipes below My Great Aunt Maggie Taylor White was born in 1903 in Windsor, North Carolina. By all accounts...

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