Cuban plantain soup, recipe below Enslaved African women in Cuba prepared a thick soup for themselves reminiscent of cooks in West Afric...
Read : A Culinary Look at Women in History : Afro Cuban Women
Cuban plantain soup, recipe below Enslaved African women in Cuba prepared a thick soup for themselves reminiscent of cooks in West Afric...
Read : A Culinary Look at Women in History : Afro Cuban Women
Candied orange yam empanada, recipe below Spaniards were the first Europeans wealthy enough to afford the importation of enslaved African la...
Read : A Culinary Look at Women in History : Caribbean Women
Nopalitos with Tomatoes and Onions, recipe below In colonial Mexico City indigenous women gradually shaped the cookery and preferences of Ib...
Read : A Culinary Look at Women in History : Indigenous Women in Colonial Mexico City
Chocolate cassava cake, recipe below People of all sectors (Iberians, Indians, Africans, and castas (mixed folk) ) of colonial Colombia, Sou...
Read : A Culinary Look at Women in History: Afro Colombian Women
The Pepper-Pot Woman at the Philadelphia Market by painter John Lewis Krimmel. “The negro-woman lamented the ravages of the fever, becaus...
Read : A Culinary Look at Women in History Part 10: Taino-Arawak Women