Rabu, 09 Juni 2010

Travel Accounts, Fish, and Street Venders in Nineteenth Century Rio

Travel Accounts, Fish, and Street Venders in Nineteenth Century Rio Coarse sea salted marinated and pan fried sardines, sardine recipes below The Parisian Adèle Toussaint-Samson (1826-1886) traveled to ...

Read : Travel Accounts, Fish, and Street Venders in Nineteenth Century Rio


Selasa, 08 Juni 2010

Fish and Foodways in Dutch Brazil, 1640-1649

Fish and Foodways in Dutch Brazil, 1640-1649 Moqueca (fish stew), rice, and manioc meal, recipe below Between 1640 and 1649, the Dutch controlled Portugal’s African settlements and its ...

Read : Fish and Foodways in Dutch Brazil, 1640-1649


Senin, 07 Juni 2010

A Historical Look at Fish Dishes in Guayaquil, Ecuador

A Historical Look at Fish Dishes in Guayaquil, Ecuador Encebollado de pescado, récipe below In 1735 Jorge Juan Antonio De Ulloa, Captain in the of Spanish Navy, made a voyage South Am...

Read : A Historical Look at Fish Dishes in Guayaquil, Ecuador


Minggu, 06 Juni 2010

Fish and Chesapeake Cookery

Fish and Chesapeake Cookery Broiled fish, recipe below Arthur Barlowe participated in the 1584 English exploration of the Chesapeake region of Virginia. He and other me...

Read : Fish and Chesapeake Cookery


Sabtu, 05 Juni 2010

Native American Foodways and Fish

Native American Foodways and Fish Smoked fish soup, recipe below Here is an early Seventh century description of Native American cookery and fish in the Chesapeake reg...

Read : Native American Foodways and Fish