Fish as Soul Food in Colonial Lima, Peru

Caigua con Relleno de Pescado (Fish-Stuffed Caigua), recipe below In 1735, the Spaniard Jorge Juan Antonio De Ulloa, tell us tha...

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Food is “among the major recreations of Bahía”

A Bahian shrimp gumbo called carurú, recipe below “Food must also be considered among the major recreations of Bahía,” says Vera Kelsey abou...

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Travel Accounts, Fish, and Street Venders in Nineteenth Century Rio

Coarse sea salted marinated and pan fried sardines, sardine recipes below The Parisian Adèle Toussaint-Samson (1826-1886) traveled to ...

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Fish and Foodways in Dutch Brazil, 1640-1649

Moqueca (fish stew), rice, and manioc meal, recipe below Between 1640 and 1649, the Dutch controlled Portugal’s African settlements and its ...

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A Historical Look at Fish Dishes in Guayaquil, Ecuador

Encebollado de pescado, récipe below In 1735 Jorge Juan Antonio De Ulloa, Captain in the of Spanish Navy, made a voyage South Am...

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Fish and Chesapeake Cookery

Broiled fish, recipe below Arthur Barlowe participated in the 1584 English exploration of the Chesapeake region of Virginia. He and other me...

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