"A Southern Oyster Peddler," Harper's Weekly, March 2, 1889 Baltimore oyster pie, recipe below I came across the above Ha...
Read : Coastal Ingredients in Baltimore Foodways
Terrapin chowder, related recipe below I’m going to do a series of stories on what I learned while doing field work in Baltimore, Mar...
Read : Baltimore Foodways in the Late Nineteenth Century
Activist James Farmer eating at a southern lunch counter 1965. Jim Crow segregation laws required that blacks sit apart from white customers...
Read : 1950s Infrapolitics & Segregated Restaurants
A fish restaurant for black folk, Memphis, Tennessee, 1937 Yesterday I hooked up with my cousin Charlie White who is a Baltimore native. ...
Read : What Happened to that Old Soul Food Restaurant?
A rest stop for Greyhound bus passengers on the way from Louisville, Kentucky to Nashville, Tennessee, with separate accommodations for co...
Read : The Black Zagat Guide and Eating Jim Crow
