A Culinary Look at Women in History: The Women of Salvador de Bahia

Carurú which is a delicious and vitamin rich Bahian gumbo, recipe below The noted Brazilian historian Gilberto Freyre argues that enslaved A...

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A Culinary Look at Women in History: Brazilian Women

Street Vender in Salvador de Bahia, Brazil, making and selling Acarajé a popular Brazilian fast food with African roots, recipe belowAcarajé...

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A Culinary Look at Women in History : Afro Cuban Women

Cuban plantain soup, recipe below Enslaved African women in Cuba prepared a thick soup for themselves reminiscent of cooks in West Afric...

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A Culinary Look at Women in History : Caribbean Women

Candied orange yam empanada, recipe below Spaniards were the first Europeans wealthy enough to afford the importation of enslaved African la...

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A Culinary Look at Women in History : Indigenous Women in Colonial Mexico City

Nopalitos with Tomatoes and Onions, recipe below In colonial Mexico City indigenous women gradually shaped the cookery and preferences of Ib...

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A Culinary Look at Women in History: Afro Colombian Women

Chocolate cassava cake, recipe below People of all sectors (Iberians, Indians, Africans, and castas (mixed folk) ) of colonial Colombia, Sou...

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A Culinary Look at Women in History Part 10: Taino-Arawak Women

The Pepper-Pot Woman at the Philadelphia Market by painter John Lewis Krimmel. “The negro-woman lamented the ravages of the fever, becaus...

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