Hispanic History Month and Foodways Series: Bahia, Brazil

Brazilian vatapa sauce, recipe below James Wetherell traveled to Bahia, Brazil around 1860. Historically Bahia had the greatest concentra...

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Hispanic History Month and Foodways Series: Brazilian Desserts

Curau or Brazilian corn pudding, recipe below “Food must also be considered among the major recreations of Bahía,” says Vera Kelsey about Br...

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Hispanic History Month and Foodways Series: Brazilian Gumbo

Carurú which is a delicious and vitamin rich Bahian gumbo, recipe below The noted Brazilian historian Gilberto Freyre argues that enslaved A...

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Hispanic History Month and Foodways Series: Nineteenth Century Brazil

Coarse sea salted marinated and pan fried sardines, sardine recipes below The Parisian Adèle Toussaint-Samson (1826-1886) traveled ...

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Hispanic History Month and Foodways Series: Dutch Brazil, 1640-1649

Moqueca (fish stew), rice, and manioc meal, recipe below Between 1640 and 1649, the Dutch controlled Portugal’s African settlements and its ...

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Hispanic History Month and Foodways Series: Brazil

Acarajé with two different toppings, a popular Brazilian fast food with African roots, recipes below The origins of Brazil’s popular fast fo...

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Hispanic History Month and Foodways Series: Tamales

Tamales, recipes below The diary of fourteen year old Mariana Calderón y Oliveira provides important insights about cooking and eating in ...

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Hispanic History Month and Foodways Series: The People of Maize

Mexican corn bread, recipe below Don’t know if you have noticed, but spicy foods are in these days. Mexican food I can tell you f...

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Hispanic History Month and Foodways Series: Feeding the Mexican Revolution

Mushroom tacos, recipe below The Mexican Revolution (1910-1920) was an armed populist movement against the dictatorship of Porfirio Dia...

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Hispanic History Month and Foodways Series: Mole and Mexico

Mexican chocolate based mole sauce over chicken served with a side of rice, several recipes below M ole, is a quintessential Mexican dish ...

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Hispanic History Month and Foodways Series: Jalisco, Mexico

Mexican mini pecan pies, recipes below In 1992 I went to Guadalajara, in the state of Jalisco, Mexico (in central Mexico) for a three ...

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Hispanic History Month and Foodways Series: Colonial Mexico

Nopalitos with Tomatoes and Onions, recipe below In colonial Mexico City indigenous women gradually shaped the cookery and preferences of Ib...

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Hispanic History Month and Foodways Series: October in Lima, Peru

Turrón de Doña Pepa, recipe below The Spanish started importing enslaved Africans from the Congo, Angola, Ghana, Mozambique, and others to P...

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Hispanic History Month and Foodways Series: Incan Women and the Colombian Exchange

Aji de Gallina, A Peruvian spicy creamed chicken dish/, recipe below Long before Francisco Pizarro and his band of Spanish conquistadors arr...

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Hispanic History Month and Foodways Series: Dulceras

Dulces, recipes below Iberians in the sugar producing regions of colonial Latin America and Brazil devoured dulces (sweets) created large...

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Hispanic History Month and Foodways Series: Ropa vieja

Ropa vieja, recipes below. In the midst of a series in celebration of Hispanic History Month working my way across the Caribbean and mainl...

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Hispanic History Month and Foodways Series: Yams

Candied orange yam empanada, recipe below Spaniards were the first Europeans wealthy enough to afford the importation of enslaved African...

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Hispanic History Month and Foodways Series: Cuba

Cuban plantain soup, recipe below Enslaved African women in Cuba prepared a thick soup for themselves reminiscent of cooks in West African...

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Hispanic History Month and Foodways Series: Pulperías

Argentinean empanadas, recipes below In colonial Argentina, wine production and consumption dates back from more than 400 years ago when...

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Hispanic History Month and Foodways Series: Peru

Caigua con Relleno de Pescado (Fish-Stuffed Caigua), recipe below In 1735, the Spaniard Jorge Juan Antonio De Ulloa, tell us that the ...

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