Tartar Sauce on Corn Meal Fried Fish is a Wining Combination

Tartar sauce on corn meal fried fish, recipes below

Poet Maya Angelou was born in 1928 in St. Louis but she spent many of her childhood years living with her grandmother in Stamps, Arkansas which was a rural farming community. “The summer picnic fish fry in the clearing by the pond was the biggest outdoor even of the year. Everyone was there,” writes Angelou. All churches were represented, as well as the social groups. . , professional people . . ., and all the excited children. The key to a good fried fish is in how one seasons it. Some use a wet beer batter or a dry corn meal which is my southern style. I recommend passing a fork held piece of fresh fish through corn meal seasoned with spices such as paprika, finely ground sea salt, and dill weed. I also recommend adding a Goya Adobo all purpose seasoning which can be purchased in a variety of spice and herb combinations. Great seasoned fried fish is essential, but another essential is a great tartar sauce; here is a tartar sauce recipe that is vegan friendly

Ingredients
1 cup mayonnaise substitute or regular mayonnaise
¼ cup of sweet pickle relish (or more depending on your preference)
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
½ teaspoon dried tarragon
Salt and pepper for seasoning (optional)

Method
Whisk all ingredients in a small bowl. Season with salt and pepper if you like and allow time to chill in the refrigerator before serving.