Georgia Gilmore who used her culinary skills to support the Montgomery Improvement Association's 1954 bus strike in Montgomery, AlabamaThe following is a prerecorded interview I did for a special edition of the Philadelphia National Public Radio’s A Chief’s Table:
Women in the culinary world
It's women's history month and on today's show we'll talk to many women who have made accomplishments in the culinary world. We'll visit with restaurateur Lidia Bastianich about changes in Italian cuisine and Carol Shelton reveals what it took to become a female wine maker. We'll also talk to a woman who invented a meatless version of that pork product, scrapple. Later, Dr. Fredrick Douglass Opie on the contributions of African American women. Plus Giuliano Hazan on quick pasta dishes, saving money at the grocery store and news about women's heart health.
Listen now: http://www.whyy.org/91FM/chef/201003.html
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