Kamis, 30 September 2010

Hispanic History Month and Foodways Series: Incan Women and the Colombian Exchange

Hispanic History Month and Foodways Series:  Incan Women and the Colombian Exchange Aji de Gallina, A Peruvian spicy creamed chicken dish/, recipe below Long before Francisco Pizarro and his band of Spanish conquistadors arr...

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Rabu, 29 September 2010

Hispanic History Month and Foodways Series: Dulceras

Hispanic History Month and Foodways Series: Dulceras Dulces, recipes below Iberians in the sugar producing regions of colonial Latin America and Brazil devoured dulces (sweets) created large...

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Selasa, 28 September 2010

Hispanic History Month and Foodways Series: Ropa vieja

Hispanic History Month and Foodways Series:  Ropa vieja Ropa vieja, recipes below. In the midst of a series in celebration of Hispanic History Month working my way across the Caribbean and mainl...

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Senin, 27 September 2010

Hispanic History Month and Foodways Series: Yams

Hispanic History Month and Foodways Series: Yams Candied orange yam empanada, recipe below Spaniards were the first Europeans wealthy enough to afford the importation of enslaved African...

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Minggu, 26 September 2010

Hispanic History Month and Foodways Series: Cuba

Hispanic History Month and Foodways Series: Cuba Cuban plantain soup, recipe below Enslaved African women in Cuba prepared a thick soup for themselves reminiscent of cooks in West African...

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Sabtu, 25 September 2010

Hispanic History Month and Foodways Series: Pulperías

Hispanic History Month and Foodways Series: Pulperías Argentinean empanadas, recipes below In colonial Argentina, wine production and consumption dates back from more than 400 years ago when...

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Jumat, 24 September 2010

Hispanic History Month and Foodways Series: Peru

Hispanic History Month and Foodways Series: Peru Caigua con Relleno de Pescado (Fish-Stuffed Caigua), recipe below In 1735, the Spaniard Jorge Juan Antonio De Ulloa, tell us that the ...

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