Sarah Vaughn’s Favorite New Orleans stuff crab, recipe below In 1946 Dooky Jr. married Leah Chase, a native of Madison Louisiana steeped in ...
Jumat, 30 April 2010
Kamis, 29 April 2010
Full plate at Dooky Chase loaded with veal cutlet, salad, mac and cheese, and other items from the restaurants buffet In January of this yea...
Read : Dooky Chase Restaurant: Feeding the Revolution in New Orleans
Rabu, 28 April 2010
One of the signature dishes at Two Sisters Restaurant, shrimp and okra, it's a New Orleans thing via Mississippi foodways, recipe below ...
Read : My New Orleans Culinary Reconnaissance: Learning to Cook from Aunts and Mama
Selasa, 27 April 2010
Two Sisters neck bone plate on their Tuesday, Wednesday, and Thursday menu. Historically butchers would discard such articles and poor fol...
Read : The History Behind Two Sisters Restaurant in New Orleans' Treme District
Senin, 26 April 2010
Photo of the front of Two Sisters April 2010. After scoping out Hobnobbers I went over to the main drag on Canal Street. Ran into a brother ...
Read : My New Orleans Culinary Reconnaissance: Two Sisters and the Treme District
Minggu, 25 April 2010
Hobnobbers has a change of menu Monday through Friday posted on a hand written menu at the entrance to the restaurant. Yesterday I starte...
Sabtu, 24 April 2010
Red bean's and rice, this was one of Satchmo's favorite dishes Before traveling to New Orleans in beginning of April, I emaile...
Jumat, 23 April 2010
Catfish po-boy from the Sugar Shack in downtown New Orleans, “I will never forget the day I left New Orleans by train for Saint Louis to joi...
Kamis, 22 April 2010
Food court in a typical airport, most of these spaces have a couple of restaurants open until 11 pm in most airports Early this month I trav...
Rabu, 21 April 2010
Butter milk biscuits, recipe below. Nothing better than a a hot biscuit with molasses and butter! South Carolinian Alexander Smalls lea...
Langganan:
Postingan (Atom)
