Hobnobbers has a change of menu Monday through Friday posted on a hand written menu at the entrance to the restaurant.
Yesterday I started story on a popular New Orleans working class eatery called Hobnobbers. Established in 1987, Hobnobbers hook is down home southern food, breakfast food all day and soul food dishes like fried cat fish, chicken, and pork chops, meatloaf, smothered meats and traditional sides such as mac and cheese, greens, potato salad, dirty rice, and New Orleans style soul food such as red beans and rice, gumbos, po-boys, crawfish dishes, and crab cakes. The desserts were all familiar items like Key lime pie, bread pudding, banana pudding, peach cobbler, and layer cakes. The people were friendly the food was good. But it could have been good and healthier with some modifications. For example, add brown rice to the menu, and season dishes like red beans and greens with turkey or vegan meats instead of pork. The menu could also offer baked meats and fish options instead of so much fried foods, and when frying use unsaturated oils. Also, sense it was recently earth day, the owners could help starting going green by switching from styrofoam to go containers to recyclable cardboard ones made from recycled products. Great hole in the wall that I would recommend particular for folks looking for unpretentious dining and great tasting cheap eats for there or to go. I will talk about the other places I found on my New Orleans culinary reconnaissance.
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