Rabu, 20 Januari 2010

Feeding the Revolution: SNCC and Paschal’s Restaurant in Atlanta Part II


In 1960, Lonnie King, Julian Bond, Herschelle Sullivan, Carolyn Long, Joseph Pierce, and others Black students from the Atlanta University Center (AUC) organized what they called the Committee on Appeal for Human Rights (COAHR). They recruited students, trained them in non-violence strategy, and then moved on several segregated Atlanta lunch counters in protest including Rich’s a flagship department store in downtown Atlanta. Atlanta officials arrested them and while they remained in jail their parents gathered at Paschal’s restaurant. We “would keep the restaurant open all night because their families would come to Paschal's to wait until they had been released from jail,” remembers one of the Paschal brothers who owned the business. Thus when they made bail, the members of the COAHR went straight to Paschal’s where the restaurant owners feed them and their families for free. Congressman John Lewis, from Atlanta, a former member of SNCC, recalls that when the food was not free at Paschal’s during the sit-in movements, you could still get a plate of fried chicken, a wedge of corn bread, candied yams, and some greens for the price of a poor man’s feast--a dollar and some change.

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