Minggu, 03 Januari 2010

Food and New Year’s Resolutions

Photo: Chubby Freddy; me at about 3 years old



My father once told me that as a toddler, he and I gained so much weight that he put both of us on a diet. I mention this because it New Year’s resolution time again when folks try and lose weight. North Americans are historically more overweight than residents of any other nation in the world; African-American eating habits are just as problematic as the eating habits of other ethnic groups within the United States. According to Joan B. Lewis, a member of the American Dietitian Association and a registered dietitian with more than forty years of experience, historically, most of the eating patterns that you see among Americans are “sugar, salt, fat, you know fatty products, a whole lot of fried stuff, a whole lot of pork products, a whole lot of fast food, no vegetables, no fruit, [and generally] no good wholesome things.” Lewis goes on to say that, over the last eight to ten years, the younger generation has “leaned heavily” on “vegetarian items. It was a blessing in disguise” because those that do are consuming less fat and reducing their chance of obesity and risk factors for high blood pressure and diabetes. If you must make a New Year’s resolution, commit to making it a habit to eat more vegetables and fruits.


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