Tangy pork chops and rice, several pork chop recipes below
In Greensboro, North Carolina, Barry’s Grill was one of the most popular places in the city’s African-American community. Betty Johnson of Attalla, Alabama, briefly attended the HBCU North Carolina A& T in the 1950s. I talk about places like Barry's Grill in a chapter of my book Hog and Hominy that I call Eating Jim Crow http://cup.columbia.edu/book/978-0-231-14638-8/hog-and-hominy/tableOfContents. Before the 1960 student sit-in movement at the Woolworth’s and S. H. Kress store lunch counters, fear of white hostility dissuaded her and her classmates at A& T, and most likely Bennett College too (another HBCU in the city), from ever trying to enter white restaurants in downtown Greensboro. Instead, they enjoyed the fried chicken and pork chops available at black-owned Barry’s Grill. Here links pork chop recipes; here’s to good eating for all!
Traditional Pork chop recipe: http://www.nibblemethis.com/2010/04/good-doctors-pork-chop-glaze.html
Vegan barbecue pork chop recipe: http://www.thevegancookbook.com/2009/02/barbecue-pork-chop.html
A multitude of pork chop recipes: http://www.ifood.tv/network/dry_rub_grilled_pork_chop/recipes
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