Afro Brazilian street vender hawking food hauled on her head near a nineteenth century slave market in Rio
I hope you enjoyed reading my post on Hispanic History Month and Foodways as much as I did writing it. As always I learned allot of new information and made connections to work that I've done in the past. In todays conclusion I wanted to share an hour long interview I did on Wisconsin Public Radio. The following is a prerecorded radio interview I did on Here on Earth: Radio Without Borders:
In honor of Hispanic Heritage Month, food historian and blogger Frederick Douglass Opie is tracing hominy, plantains, spicy peppers, and tomatoes through the Pre-Columbian cuisines of the Aztecs, Incas, and Arawaks to today. Curried Yucca Crab Cakes with Piquillo Pepper Sauce and Mango-Papaya Chutney anyone?
Listen now: http://www.wpr.org/hereonearth/archive_101008k.cfm
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