Peach fried pie, recipes below During the Civil War (1861-1865) both Confederate and Union soldiers very often depended on African-America...
Read : Civil War Foodways Series: African-American Cooks on the Battlefield
Minggu, 17 Oktober 2010
Sabtu, 16 Oktober 2010
Potato soup, several civil war soup recipes below Starting a series today on the US Civil War and food. "[W]e don’t get our rations a...
Read : The U. S. Civil War and Food Series: Morris Island, South Carolina
Jumat, 15 Oktober 2010
Afro Brazilian street vender hawking food hauled on her head near a nineteenth century slave market in Rio I hope you enjoyed reading m...
Read : Hispanic Hispanic History Month and Foodways Series: Conclusion
Kamis, 14 Oktober 2010
Beijinhos de Coco (Coconut Kisses) recipe below In an earlier post I talked about dulceras , largely enslaved women who sold sweets in urb...
Read : Hispanic History Month and Foodways Series: Crazy for Coconut in Brazil
Rabu, 13 Oktober 2010
Brazilian vatapa sauce, recipe below James Wetherell traveled to Bahia, Brazil around 1860. Historically Bahia had the greatest concentra...
Read : Hispanic History Month and Foodways Series: Bahia, Brazil
Selasa, 12 Oktober 2010
Curau or Brazilian corn pudding, recipe below “Food must also be considered among the major recreations of Bahía,” says Vera Kelsey about Br...
Read : Hispanic History Month and Foodways Series: Brazilian Desserts
Senin, 11 Oktober 2010
Carurú which is a delicious and vitamin rich Bahian gumbo, recipe below The noted Brazilian historian Gilberto Freyre argues that enslaved A...
Read : Hispanic History Month and Foodways Series: Brazilian Gumbo
Minggu, 10 Oktober 2010
Coarse sea salted marinated and pan fried sardines, sardine recipes below The Parisian Adèle Toussaint-Samson (1826-1886) traveled ...
Read : Hispanic History Month and Foodways Series: Nineteenth Century Brazil
Sabtu, 09 Oktober 2010
Moqueca (fish stew), rice, and manioc meal, recipe below Between 1640 and 1649, the Dutch controlled Portugal’s African settlements and its ...
Read : Hispanic History Month and Foodways Series: Dutch Brazil, 1640-1649
Jumat, 08 Oktober 2010
Acarajé with two different toppings, a popular Brazilian fast food with African roots, recipes below The origins of Brazil’s popular fast fo...
Kamis, 07 Oktober 2010
Tamales, recipes below The diary of fourteen year old Mariana Calderón y Oliveira provides important insights about cooking and eating in ...
Rabu, 06 Oktober 2010
Mexican corn bread, recipe below Don’t know if you have noticed, but spicy foods are in these days. Mexican food I can tell you f...
Read : Hispanic History Month and Foodways Series: The People of Maize
Selasa, 05 Oktober 2010
Mushroom tacos, recipe below The Mexican Revolution (1910-1920) was an armed populist movement against the dictatorship of Porfirio Dia...
Read : Hispanic History Month and Foodways Series: Feeding the Mexican Revolution
Senin, 04 Oktober 2010
Mexican chocolate based mole sauce over chicken served with a side of rice, several recipes below M ole, is a quintessential Mexican dish ...
Read : Hispanic History Month and Foodways Series: Mole and Mexico
Minggu, 03 Oktober 2010
Mexican mini pecan pies, recipes below In 1992 I went to Guadalajara, in the state of Jalisco, Mexico (in central Mexico) for a three ...
Read : Hispanic History Month and Foodways Series: Jalisco, Mexico
Sabtu, 02 Oktober 2010
Nopalitos with Tomatoes and Onions, recipe below In colonial Mexico City indigenous women gradually shaped the cookery and preferences of Ib...
Read : Hispanic History Month and Foodways Series: Colonial Mexico
Jumat, 01 Oktober 2010
Read : Hispanic History Month and Foodways Series: October in Lima, Peru
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