http://cup.columbia.edu/book/978-0-231-14638-8/hog-and-hominyThe following is a prerecorded book event I did at the Atlanta History Center as part of a book tour in 2008
Fredrick Douglas Opie discusses his book, Hog and Hominy: Soul Food from Africa to America. Opie’s culinary history is a portrait of the social and religious relationship between African Americans and their cuisine. It begins with the Atlantic slave trade and concludes with the Black Power movement of the 1960s and 1970s.
Listen now: http://forum-network.org/lecture/hog-and-hominy-soul-food-africa-america
0 komentar:
Posting Komentar