The Southern Food Invasion in NYC Restaurants

The following is a prerecorded interview I did on Hot Grease on Heritage Radio.Com an arm of Heritage Foods USA. Hot Grease strives to bring sustainability, localized sourcing, and other forward thinking schools of culinary thought to the minds and kitchens of everyday folk. Host Nicole Taylor ask my about the southern food invasion in NYC restaurants, the farm to table movement, and some of the best soul food restaurants in NYC

Listen now:http://www.heritageradionetwork.com/episodes/826-Hot-Grease-Episode-35-Dr-Frederick-Douglass-Opie-Dante-s-Fried-Chicken